December 31, 2009
Then, just twenty-four hours later, a completely different view from the same vantage point -- equally glorious, but a different sort of warmth. Perhaps a heaven-sent message of purity, grace, hope -- and a gentle reminder to slow down and enjoy life in the coming year.
Best wishes for a healthy, happy and safe New Year.
December 29, 2009
THANK YOU for swinging by my blog yesterday and for all of the kind comments that you left.
I am going to work my way to all of your blogs to say hello and thank you "in person" -- but I just wanted to let you know that I really appreciate the time you spent visiting with me yesterday. I'm so grateful to everyone who commented -- especially on some of my older posts, like The Philosophy of Nicholas & Sarah. That was my very first post -- ever -- and one that gave you a peek into my heart. It had gone largely unnoticed until yesterday, and the outpouring of kind and supportive remarks really lifted my spirit.
The day is yours -- choose happy!
December 27, 2009
I just wanted to write to say thank you, because once again, WE DID IT!
Another wonderful holiday has come and gone, and I owe it all to you. With your help we decorated, shopped, wrapped, baked (more than 450 cookies), cooked, and this year we even managed to get a holiday card out...EARLY!! I know it was only an e-greeting, but it beat the heck out of no greeting at all! (Thank you Smilebox.com!)
Beyond all of the usual holiday-related tasks, this year you even helped us move our daughter home from college and get her transfer applications out in time, so that she can start second semester at a school closer to home. Yes, we pulled it off...even while I was adjusting to the new job and new commute.
Like every year, I know I couldn't have done it without you!
The only thing I have been bummed about through the holidays, is that I rarely found time to keep up with my blogs. At this time of year there are so many great family traditions, funny stories and special recipes to share -- but with everything that was going on, the time to write escaped me. By the middle of last week I was getting kind of cranky, because I really NEED my writing time – in fact I was just whining to my hubby that after the holidays I was determined to get back into better routine that gave me my "escape" time to write.
Lo and behold, you must have been eavesdropping on our conversation, because the very next day I received a message from Heather at The Secret Is In The Sauce, saying that I was going to be today's featured blogger. That news was just the little shot in the arm that I needed to stay true to my commitment! So....THANK YOU Santa...and my SITS friends...for this wonderful, and very unexpected gift!
Whether today is your first or fiftieth visit to my blog, I just want to Welcome You and Thank You for stopping by today. Please pull up a chair, grab a cup of coffee and join me ‘Round the Kitchen Table. I'm not exactly sure how I’d describe this place – it’s kind of like everyday life – with a little bit of this, and little bit of that.
If you have time, I hope you’ll check out some of my favorite posts, including The Philosophy of Nicholas and Sarah, which I truly believe holds the secret to life! You can also find some quick and easy recipes -- but I apologize in advance if you stumble upon broken links in my recipes. For awhile there I was selling and blogging about Wildtree all-natural products, but I stopped that a few months ago. I'm trying to clean up all of the links, but if by chance you find one, I'm sorry.
Also, if you’re so inclined, I’d love for you to swing by my other blog – Today I Pray. As I try to figure out how I'm going to manage the two blogs in the new year, I’d really love your suggestions about how I could bring the two blogs together somehow.
Thanks again for coming by today. I look forward to getting to know you -- I've met so many great people through SITS, I know this is the beginning of some great new connections!
I know that 2010 is a joy-filled year for you if you remember the secret of life -- just be happy!!
December 22, 2009
By Regina Brett, The Plain Dealer
September 20, 2007, 2:03PM
Originally published in The Plain Dealer on Sunday, May 28, 2006
To celebrate growing older, I once wrote the 45 lessons life taught me.
It is the most-requested column I've ever written. My odometer rolls over to 50 this week, so here's an update:
1. Life isn't fair, but it's still good.
2. When in doubt, just take the next small step.
3. Life is too short to waste time hating anyone.
4. Don't take yourself so seriously. No one else does.
5. Pay off your credit cards every month.
6. You don't have to win every argument. Agree to disagree.
7. Cry with someone. It's more healing than crying alone.
8. It's OK to get angry with God. He can take it.
9. Save for retirement starting with your first paycheck.
10. When it comes to chocolate, resistance is futile.
11. Make peace with your past so it won't screw up the present.
12. It's OK to let your children see you cry.
13. Don't compare your life to others'. You have no idea what their journey is all about.
14. If a relationship has to be a secret, you shouldn't be in it.
15. Everything can change in the blink of an eye. But don't worry; God never blinks.
16. Life is too short for long pity parties. Get busy living, or get busy dying.
17. You can get through anything if you stay put in today.
18. A writer writes. If you want to be a writer, write.
19. It's never too late to have a happy childhood. But the second one is up to you and no one else.
20. When it comes to going after what you love in life, don't take no for an answer.
21. Burn the candles, use the nice sheets, wear the fancy lingerie. Don't save it for a special occasion. Today is special.
22. Overprepare, then go with the flow.
23. Be eccentric now. Don't wait for old age to wear purple.
24. The most important sex organ is the brain.
25. No one is in charge of your happiness except you.
26. Frame every so-called disaster with these words: "In five years, will this matter?"
27. Always choose life.
28. Forgive everyone everything.
29. What other people think of you is none of your business.
30. Time heals almost everything. Give time time.
31. However good or bad a situation is, it will change.
32. Your job won't take care of you when you are sick. Your friends will. Stay in touch.
33. Believe in miracles.
34. God loves you because of who God is, not because of anything you did or didn't do.
35. Whatever doesn't kill you really does make you stronger.
36. Growing old beats the alternative - dying young.
37. Your children get only one childhood. Make it memorable.
38. Read the Psalms. They cover every human emotion.
39. Get outside every day. Miracles are waiting everywhere.
40. If we all threw our problems in a pile and saw everyone else's, we'd grab ours back.
41. Don't audit life. Show up and make the most of it now.
42. Get rid of anything that isn't useful, beautiful or joyful.
43. All that truly matters in the end is that you loved.
44. Envy is a waste of time. You already have all you need.
45. The best is yet to come.
46. No matter how you feel, get up, dress up and show up.
47. Take a deep breath. It calms the mind.
48. If you don't ask, you don't get.
50. Life isn't tied with a bow, but it's still a gift.
Wishing you a joyful Christmas, and true happiness in the New Year!
December 18, 2009
November 24, 2009
The next two days will prove to be crazy ones, as we ready the house, finish the last of the shopping, bake, and cooking, and set the table in preparation. I'm not complaining, it's really my favorite holiday of the year!
Anyhow, later tonight I will be making Apricot/Cranberry Chutney. It's a recipe I found a couple years ago, and is a delicious (and festive) option to traditional cranberry sauce. I thought you might enjoy it as well. I wish I could take credit for it, but I found it originally on allrecipes.com
- 1/4 cup diced dried apricots
- 1 (12 ounce) packaged fresh cranberries
- 1/2 cup raisins
- 3/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1 pinch ground cloves
- 1 cup water
- 3/4 cup white sugar
- 1/2 cup cider vinegar
- In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice and cloves.
- In a medium saucepan, boil water and sugar, stirring constantly until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes.
- Remove from heat and allow to cool for 5 minutes.
- Serve immediately, or refrigerate in a covered container.
Oh my...my mouth is watering just thinking about it!
November 22, 2009
The truth is, since I last posted, the winds of change have swept through my life and left me feeling a little a little dizzy -- a good dizzy -- but dizzy just the same.
For nearly two years, I had been working out of my home for a consulting firm. The nature of my work allowed me to have a very flexible schedule, and I often started my day just before 7AM, with a cup of coffee and an hour or two dedicated to maintaining my blogs. The flexibility was a gift -- but unfortunately the work that I was doing for the remainder of the day left me feeling somewhat unfulfilled.
Having spent most of my professional career working in higher ed advancement, I had grown very used to working amidst the energy of a college campus, building community among alumni, parents, students and friends of the college, and raising money to help provide the best possible college experience for students. In many cases, the money raised made a college experience possible for students who would otherwise have been unable to afford it. As silly as it may sound, knowing that I somehow played a part in making that experience happen, really helped me sleep well at night.
I was missing that feeling of personal reward from my consulting job. Lo and behold, at the end of October, the winds of good fortune blew my way, and I was invited to return to a college campus as the director of their annual giving program. Needless to say, I quickly tied up the loose ends of the consulting work I was doing, and started the month of November in my new role. I've been loving every minute of it, and feel blessed to be back on a college campus doing work that I love.
Unfortunately though, the time that used to be spent writing in the morning, is now time spent commuting. And by the time I get home at night, have dinner, and spend time with the family, I am hardly in the right frame of mind to start blogging. Needless to say, both 'Round the Kitchen Table and Today I Pray have been shamefully neglected during the month of November -- which is so sad when you consider all the joyful things we could/should be talking about right now -- like gratitude, family, holiday traditions, etc.
So this morning I just want you to know, that as the winds of change are blowing through my life, I haven't forgotten you -- in fact, I miss corresponding with you. There are a couple ideas that are rattling around my mind about how to manage the blogs going forward, so don't be surprised if you see some changes in the very near future.
Thanks for hanging in there while I figure it out -- and during this season of gratitude, I just want to thank you for joining me 'Round the Kitchen Table.
October 28, 2009
Six weeks ago my blog was disabled by Blogger because an automated "bot" picked up some "spam-like characteristics" on my blog (I'm still not exactly sure what that means -- but whatever it is, I must figure it out so that it doesn't happen again). Since then I've been going through the restoration process to have a human look at my blog to confirm that it's legit, and then restore it. It was definitely a lesson in patience, as there are no humans to actually talk to -- you just need to complete some online forms, post your blog site on a message board, then wait....and wait...and wait for your turn to be reviewed.
You cannot imagine my delight when I logged on to my computer this morning and found this great gift from Blogger -- my blog is back in action!
So friends -- grab a cup of coffee, pull up a chair, and join me 'Round the Kitchen Table -- we have lots to catch up on. It might take me a moment to collect my thoughts and pull my overjoyed self together -- so in the meantime, please, tell me how you've been!
September 13, 2009
I actually love the early morning when the house is still sleeping. Even the dog lay still as I made my way to the kitchen. The skies were just starting to lighten, so I kept the kitchen lights dim, lit my new "Cozy Home" candle and started a pot of coffee.
Arghhhhh...in sleepy haze I must have forgotten to add the coffee grinds! So much for my mind doing its morning stretches. Let's try this again.
Ahhhh...much better. Now, let the day begin!
morning." ~Author Unknown
September 10, 2009
Click here and Use code NINETY. Remember the deal ends on September 13, 2009 at 3:01 AM PST at Restaurant.com.
Share this one with your friends -- they'll thank you!
September 4, 2009
7:30 p.m. -- watching the final innings of the baseball game. My friend asked me, "So what are you doing for dinner tonight?" (I know it may seem crazy, but with the boys having to be at the field before 5:00, we just don't think about eating until after the game.)
"Great question," was my response. I knew the cupboard was bare -- and I hadn't given dinner a single thought.
My friend invited us to join her family for pizza after the game, but having just done that the night before (after another game) that idea didn't hold much appeal. Needless to say, we headed home to see what we could pull together.
Lo and behold, Wildtree saved me - within 15 minutes I had made fettuccine with a pesto/Alfredo sauce. Sprinkle with some fresh Parmesan and complimented with a salad and we had not only put together an all-natural meal, but we saved ourselves the $25 we would have spent to eat out. And judging by the fact that there were no leftovers, I'd say it was enjoyed!
This isn't the first time I've made this meal, I actually blogged about it earlier this year -- but let me tell you now how easy it was to make.
Step by Step
Boil water and prepare one pound of fettuccine (or pasta of your choice)
While it's cooking, prepare Wildtree's Alfredo Extraordinaire as follows:
- Melt 5 TBS butter (be careful not to brown the butter)
- Add 1/2 cup milk (or a combination of milk and half and half)
- Whisk in 1/2 C Wildtree Alfredo mix
- Reduce heat to simmer -- stir frequently to keep from burning (I actually remove it from the stove altogether)
- Add 1/4 cup warm water to 1/3 cup Basil Pesto blend to hydrate
- Add 1/2 cup Grapeseed Oil
- Mix well
When pasta is prepared, drain well and rinse, return to pan.
Add pesto and Alfredo -- toss well.
Serve with fresh Parmesan if desired.
September 2, 2009
As I drove home from my visit, a hundred emotions were going through my head. Having just returned from dropping off my daughter for her first year of college, the emotions of each of the mothers with whom I spoke played upon heart.
It doesn't matter how old your "baby" -- sometimes the emotions of parenthood are just overwhelming. Despite my best efforts to get passed all those maternal feelings this morning, I knew I wouldn't be able to focus until I got these words on paper.
So dear friends...and dear children...this little poem is for you.
Ode to My Baby
I lived a life
I thought complete
But then I met you
With angel eyes
My life’s prize
And just like that
I've come to feel
The heart of a mother
A bond so real
I feel your hurt
I cry your tears
I’d move mountains
To calm your fears
Who touched my soul
You changed my life
You made me whole
August 21, 2009
These certificates are great to use for local dining -- but we've also used them to save big and take the guesswork out of our vacation dining.
In addition to savings for your own benefit, have you looked at the Dinner of the Month Club? I just checked it out this morning and am thinking about giving them as going away presents for some college-bound students.
When you give Dinner of the Month Club as a gift, your recipient will automatically receive a $25 Restaurant.com gift certificate each month via email. The certificates are easily redeemable online for an available restaurant-specific gift certificate from one of thousands of restaurants nationwide.
There are 3, 6 & 12 month club packages for $30, $60 and $120 respectively. Plus, you can use the savings codes for additional savings! Use code PALATE, through August 24, 2009 to save and additional 70%. Definitely can't beat the savings!
That's all for now -- Happy Eating! Happy Savings!
August 18, 2009
There are people like my mom -- the kind of people who make a difference and probably never even stop to consider it. They just live their lives, and their actions and attitudes make other people smile.
There are volunteers and philanthropists who support causes with gifts of time, talent and treasure. Having spent several years working in fundraising for a college, I never ceased to be humbled by donors who supported the college's mission. Every donor, whether their gift was big or small, made a difference -- and these generous people inspired me to really think differently about my own charitable giving. Though I'm not by any means what would be considered a "major donor," I give what I can to the organizations that are nearest and dearest to my heart -- and when I give, I always try to "reach." You see, even when the amounts aren't huge, every time someone "reaches" someone (or maybe more) is impacted by their generosity.
I offer this as an example. Supposing 2000 people committed to giving a college $25 to go towards financial aid. Basic math -- that's $50,000.
As the mother of a college-bound freshman, I can tell you -- for sure -- that even a fraction of that amount would be a burden lifted. For some families, it could be the difference between being able to attend college or not.
Now stop for a moment, and think with me.
What if just half of those 2000 people decided that, above and beyond the $25 gift, they would sacrifice one latte a month for the cause. At $3.50 per month, that would be an additional $42 per person per year per person.
[$25 x 2000 = $50,000] + [$42 X 1000 = $42,000]
= $92,000 for financial aid
WOW -- talk about making a difference....and all because 1000 people sacrificed a latte a month for a year.
But let me take this one step further. No, I'm not going to suggest that 3,000 people made this effort, or that people sacrificed two lattes -- that's just basic math and you could figure it out yourself.
Instead I want to talk about the ripple effect of good deeds. The people you know, and those you may never know, who will be inspired to act because of your actions.
Maybe your good deeds will inspire volunteerism or philanthropy -- or maybe they'll inspire more good deeds...or a positive attitude...or self-love. With all those good deeds going 'round, the good that you put out there couldn't help but come back to you.
Before I wrap up, I want to introduce you to someone who I've gotten to know, who I consider a real difference maker. I've never actually met this woman, I've merely read her words, and listened to her podcasts. With every post Tabitha inspires me to be more present in my life. To give. To share. To laugh. To appreciate. To choose a life of bliss.
Tabitha has a great story of overcoming many challenges in her life -- and turning obstacles into opportunities. Her life is all about doing right by others, and her kindness is positively contagious. She doesn't know it (yet) but she inspired me to sign up with an organization called Spirit Jump. I'll write more about Spirit Jump in Difference Makers - Part II -- but for now, suffice it to say, that Tabitha's inspiration is a great example of the ripple effect of good deeds.
I hope you'll take a moment to visit Tabitha's blog -- and if you have a few minutes, listen to her most recent podcast (there are a total of five podcasts that you can find on her blog, but this one she released today really hit home for me). Not only does Tabitha have a voice that's smooth as silk, but with each podcast she provides food for thought -- and nourishment for the soul.
So how about you -- who or what has inspired you in your lifetime?
August 15, 2009
In all of the preparations I rediscovered my love of party planning -- and cooking! I'm not a crazy gourmet cook but I think we pulled together a pretty good shindig, if I do say so myself! I really struggled with figuring out what to make -- so I hope you don't mind, I'm going to dedicate this post to a party recap, just on the outside chance that you're looking for some party inspiration!
The menu for the day included:
A 6-foot sub from Three Men & a Bagel in Trexlertown. It was 1/2 Italian and 1/2 Turkey and I have to say -- it was fabulous. I didn't make a lot of dips and appetizers for the party, so the sub was perfect -- and what a presentation! We had it out right from the beginning so people took whole and half pieces to hold them over while the hot food was being warmed up. Each slice was loaded with cold cuts...and they sent along all the fixings on the side (mayo, oil & vinegar, pickles, onions...plus a huge container of potato salad!).
If you're a Lehigh Valley local and you're not familiar with Three Men, you have to check them out. Absolutely the best bagel sandwiches going. Boar's Head meats, homemade bagels, everything made fresh for you! YUMMY. (Sorry about that diversion, but my mouth is watering just thinking about it).
Like I said, we kept snack foods pretty simple. I used a couple Wildtree seasoning mixes to make some dips (Absolutely Onion, Dill, and Roasted Red Pepper) -- served with fresh veggies (celery, carrots, and fresh peppers from the garden) pretzels and potato chips. Friends filled in with Spinach Dip as well as a hot Tex-Mex Queso. Yum.
One of the great tips I picked up with all the party-hopping this summer was to use a small inflatable kiddie pool as an ice bath for the dips and "cold" foods. That worked like a charm. I also heard of someone using one of those under-the-bed plastic storage bins to do the same. People are so creative~ I was just happy to be able to borrow the idea (and the kiddie pool....thanks Lisa!!).
The main dishes were pretty simple. The hardest thing for me when I'm planning a party is to figure out how much food to make, so I'm including reference to how much I made, as well as how much was leftover. Hopefully this gauge will help someone down the road -- and if anyone has advice for portion planning, please share in the comments below. I figured on about 75 people (adults & kids) -- and I think that is about how many people were there through the course of the day.
- Italian Meatballs in sauce (15 lbs of beef yielded 240 meatballs, we ate about half)
- Roasted Turkey BBQ (like a pulled turkey in gravy) (I had about 20 lbs of turkey breast only, so very little waste vs. a whole turkey. There were about 5 servings left)
- Stuffed Shells (4 boxes of shells made -- only a half a pan leftover)
- Gram's Baked Macaroni & Cheese (5 lbs...only 1 pan leftover)
- Caesar Salad (one huge bag of romaine lettuce -- zero leftover)
...and lots and lots of rolls. I went WAY overboard on the rolls (10 dozen), thinking that everyone would have at least one, maybe two. Needless to say, we did a lot of creative things with sandwich rolls this week (stay tuned for "100 ways to use a brat roll." Just kidding).
For dessert we had the cake to top all cakes. It was, truly, the largest cake I had ever seen at a home party-- and positively delicious! It was 1/2 chocolate and 1/2 vanilla (with a slight almond flavor)...double layer with icing that was was light as air.
I wish I could direct my Lehigh Valley readers to the bakery that made it -- but the truth is it was made by a local teacher who does cakes as an occasional side business. Feel free to email me if you're in need of a cake, and I'll be happy to see if she can accommodate. I promise you won't be disappointed.
Friends and family rounded out the "dessert table" with a fresh fruit salad, brownies, heavenly chocolate chip and peanut butter cookies, ...and a huge bowl of M&Ms.
For drinks we kept it simple -- beer, wine, Mike's Hard Lemonade, soda...and LOTS of water to combat the summer heat.As for the highlights of the day --Amy's photo boards capturing 13 years of school and fun were AWESOME. She did a great job (especially considering my photos are in such disarray!). There were horseshoes going all day, as well as wiffle ball, kickball -- and the graduation party favorite -- ladder ball.
You can see one of the two photoboards in the background. Amy found photos of her with almost everyone who was coming. Hopefully two who didn't "make the boards" will be happy to know they "made the blog!!"
Thanks to all the family and friends who made the celebration so special!
Do you have entertaining tips you'd like to share? Post them here in the comments, or submit your best ideas at firstname.lastname@example.org and you may just find your ideas in a future post on 'Round the Kitchen Table!
- One whole turkey (about 18 lbs)
- 2 chicken boullion cubes + water
- 1 can Cambells Cream of Celery Soup
- 1 jar Heinz Oven Roasted Turkey Gravy
- Salt & Pepper to taste
Step by Step
- Roast turkey and let rest.
- Save turkey drippings overnight in refrigerator (or if you're pinched for time put in a sealed container in the freezer).
- Shred turkey and set aside.
- When you're ready to prepare turkey, skim the fat off the drippings. Warm drippings in sauce pan, add remaining ingredients, and then stir in turkey.
- Slow cook in crock pot.
NOTE: Catsup & vinegar can be added for more BBQ flavor. Add water/boullion if turkey gets too dry.
Great alone or serve on a crusty rolls for sandwiches.
August 6, 2009
The long and short of it, is that the past month has been extremely hectic. I've been busy developing a new service line for the consulting firm I work with. It's a whole new vertical for us -- and something very near and dear to my heart, so I'm really excited and busy with that. When I'm not in the office (which practically never happens between work and blogging), I've been enjoying this beautiful summer, working in the garden, and preparing for Amy's graduation party this weekend.
The fruits of our labor. Young plants -- hopefully will be more abundant next year.
I'm very excited (seriously) to spend all day in the kitchen tomorrow, cooking and baking. Not quite as excited about the cleaning that still needs to be done...but hopefully we'll have a good day on Saturday and we can be outside (and away from the dust bunnies). Right now the weather looks a little iffy -- so if you could, please say a prayer that it's a sunny and beautiful!
I'll have lots to share when I get back into my blogging routine -- so stay tuned for posts about:
- NINETEEN new Wildtree products
- Podcasts and my new friends at The Morning Call
- Part II of :What are you Contributing? (where you're going to be introduced to some incredible people who are doing awesome things in life and the blogosphere).
- Jeff's 50th Birthday Celebration -- aka "The Amazing Race Birthday Adventure!"
....and I almost forgot -- "The Night My House Got Paintballed" (yes, I'm serious...NOT cool).
Definitely lots to share coming soon. Thanks for your patience with me -- and I look forward to sitting down 'Round the Kitchen Table and catching up very soon! Until then ---here's a question for you.
If I gave you $100,000 and asked you to donate it to the non-profit organization of your choice, what charity or cause would you choose, and why?
August 4, 2009
I've learned about smiling through difficult times.
Creating a home that overflows with love.
Giving without expecting anything in return.
Unconditional and unfailling love.
I could go on and on with the list -- or you could read more stories about my Mom if you'd like. The point is -- she is one special lady -- and she has taught me some of the most valuable lessons of life. The one I want to share with you today is about keeping house.
Now before I say another word, I want you to know that my Mom keeps a very orderly house. She's not neurotic about cleaning-- but she is conscientious and she takes very good care of her home. I honestly don't remember a time when I walked into her home and thought it looked out of order.
That said, I also don't remember my mother ever missing out on anything because she needed to stay home and do housework. In fact, growing up there was a magnet on our refrigerator that said, "A clean house is a sign of a life misspent."
That's the lesson my Mom taught me.
Remember...a layer of dust protects the wood beneath it.
'A house becomes a home when you can write 'I love you' on the furniture ...'
I used to spend at least 8 hours every weekend making sure things were just perfect -- just in case someone came over
Finally I realized one day that no one came over; they were all out living life and having fun!
Now, when people visit, I don't have to explain the 'condition' of my home. They are more interested in hearing about the things I've been doing while I was away living life and having fun.
If you haven't figured this out yet, please heed this advice. Life is short. Enjoy it!
Dust if you must
but wouldn't it be better
to paint a picture or write a letter,
bake cookies or a cake
and lick the spoon
or plant a seed,
ponder the difference between want and need?!
Dust if you must, but there's not much time . . . .
with wine to drink, rivers to swim and mountains to climb,
music to hear and books to read,
friends to cherish and life to lead.
Dust if you must,
but the world's out there with the sun in your eyes,
the wind in your hair, a flutter of snow, a shower of rain.
This day will not come around, again.
Dust if you must,
but bear in mind, old age will come and it's not kind. . .
And when you go -
and go you must - you, yourself will make more dust!
July 28, 2009
I know I have heard this expression all of my life, though it may have taken a slightly different form. Maybe, "You are what you eat," or "What comes around goes around," but the essence of the saying always stayed the same. It was probably about 15 years ago, though, when I was listening to an audio tape series called "Lead The Field" by Earl Nightingale, that the reality of this statement started weighing heavily on my mind.
Nightingale told the story of a woman who was lonely after moving to a new part of the country. The woman complained that the people in this area were cold and unfriendly, and she hadn't made any friends with whom she really connected. The woman's husband was puzzled; he couldn't understand why she described the town that way, when he had found it to be quite the opposite. What they found, after examining their very divergent perspectives on the area, was that he was out talking to people and feeding the community with his upbeat spirit, while she had essentially closed herself off from the world.
Over the years I've thought about this story many times. I've thought about how when I am philanthropic, good things seem to flow back to me. And how after inviting guests into our home, we are often flooded with invitations to join others (sometimes to the point that you think of the old Morton Salt commercial...."when it rains it pours!"). Or after spending one-on-one time with one of my children, they'll come and plunk themselves down in my office just to say hello.
After years of witnessing the truth behind the adage, "You get out of life what you put into it," I am sitting here scratching my head and wondering how I ever get caught up in a spiral of selfishness -- but inevitably I do. And I know I am not alone in that because I see it every day -- people who think first about themselves, then about others.
So, after all this rambling that's really not leading up to any big revelation -- let me ask you --
Do you agree that "You get out of life what you put into it?"
What contributions to this life are you most proud of?
What are the non-negotiables when it comes to contributing (i.e. I may not be big on opening my house for a party, but you can always count on me to welcome a new family to the neighborhood.)I would love it if you would post your thoughts in the comments section of my blog so that we could create some lively discussion around the idea. How about some good conversation...'Round the Kitchen Table?
Side Note: If you have never read or listened to anything by Earl Nightingale, I strongly recommend that you do. My aunt introduced my husband and I to him many years ago (through the audio tapes), and I have never regretted the time spent listening -- in fact, 'til this day, I'm truly grateful for it. Whether you are trying to be more successful in business, your relationships, or just life in general -- he has some wonderful lessons to share.
July 21, 2009
Since I consistently have people thanking me for the latest savings code from Restaurants.com -- and new codes and deals come out every week to ten days, I thought it might make sense for me to dedicate a space on my blog for the latest deal and code, so you always know how to find the best savings when you need it!
I've gotten some great feedback from people who are using the restaurant.com certificates to save on their dining adventures. I know I was really impressed to see how the list of Lehigh Valley restaurants had grown (Pickles, Gregory's, Italiano Delight -- even Shula's Steakhouse!!).
80% Off w/every $25 Gift Certificate Order when you use code NAPKIN. Pay $2 thru 7/28/09 only at Restaurant.com.
July 20, 2009
It's called Double Chocolate Mocha Trifle and it's a crowd pleaser. One word of advice -- it's not the prettiest dessert, so I wouldn't recommend making it in a glass bowl. I've adapted the original recipe ever so slightly. Hope you like it.
- 1 package brownie mix (prepared as directed for cake-like brownies)
- 1 3/4 cups cold milk
- 2 packages (3.4 ounces each) white chocolate instant pudding mix (if you can't find white chocolate, substitute either butterscotch or vanilla)
- 1/4 cup warm water
- 4 teaspoons instant coffee granules
- 2 cups frozen whipped topping, thawed
- 1/3 package Heath Bar crunch bits
- Prepare brownies as directed for cake-like brownies
- Cool completely and cut into 1-inch cubes
- Dissolve coffee granules in warm water
- Whisk pudding mix and milk until pudding starts to thicken
- Add coffee to pudding mixture and mix well
- Fold in whipped topping
- Layer 1/3 brownies cubes on bottom of medium sized bowl
- Top with 1/3 pudding mixture, spread evenly
- Sprinkle with toffee bits
- Repeat layers ending with toffee
- Refrigerate for at least 30 minutes before serving
NOTE: If you want to pretty this up, buy a second container of whipped topping, thaw it, and put a skim coat of whipped topping over the top. Use a cake decorator to put small rosettes of whipped topping around the edge of the bowl, and large rosette in the center. Garnish with chocolate shavings and/or toffee bits.
Sorry I don't have a picture of this one...but trust me, it is DELICIOUS!!
July 14, 2009
From now through July 20 -- Pay just $4 per $25 certificate -- a 60% savings -- PLUS get a FREE $10 certificate with every $25 purchase!
Click here and use code KITCHEN - only at Restaurant.com.
July 10, 2009
My cat, Tina, is a terrific cat. Don't be upset with me, but after years of trying to keep her as an indoor cat, we stopped fighting her each time she raced to an open door -- and we let her go outside.
We live in an area that's perfect for us (and our pets). We're close to shopping centers and all the conveniences of a well-developed suburb and there are many neighborhoods being built on old farmland -- but our home is on a more rural country road with very few neighbors. Across the street we have a beautiful walking park, and behind our house a cornfield. Needless to say, with a cornfield behind us and so much local development displacing the country mice, the first time Tina experienced the great outdoors, she got a taste of life as a hunter, and she refuses to give it up. She's getting up there in years and slowing down a little, but she still loves to pounce and play -- but more than anything Tina LOVES to snuggle.
So here's the story -- this morning I was sitting at my desk reading my emails, when I heard Tina's meow coming from outside my window. I quickly got up and let her in, then headed back to my office. She's a "talkative" girl, and when I opened the door she greeted me with a "mew," then scurried towards the stairs, presumably to get her breakfast. (Years ago we put her self-feeder upstairs on top of our dryer so that her food would be out of reach of the dogs, and she could eat in peace.)
Anyhow, on occasion Tina won't jump up onto the dryer unless someone is there with her. I'm really not sure why exactly, but when she doesn't want to make the jump alone, she will stand at the top of the stairs and cry until someone comes to be with her. She only wants someone there with her while she jumps up, then she happily goes right to her food, and the "escort" can go back to whatever they were doing. Well this morning when Tina went upstairs, I assumed she needed an escort, because she cried the entire way up the stairs, and I heard her crying as she pattered around upstairs looking for someone to join her at the food bowl. Eventually she returned to the top of the stairs and sat there crying until I headed up.
When I got to the top of the steps, she turned and headed in the direction of the food, but then kept moving past the laundry area and into my bedroom. She stopped at the foot of my bed, sat down, then looked up at me and meowed.
"What do you want?" I asked, fully expecting her to answer me.
Tina looked back at the bed, stood up, walked around my legs then sat back down and meowed again.
"Do you want me to go back to bed?" I asked, tempted by the thought.
'You've got to be kidding me,' I thought.
"Meow," she repeated.
Puzzled by her cry, I laid down on the bed to see how she'd react. Sure enough, Tina jumped right up and walked up to my face and started purring and rubbing her face against mine. She walked back and forth rubbing her nose against mine for about two minutes, then she curled up next to me as if to go to sleep.
'Well I'll be,' I thought. She just wanted some love.
I laid there for a few minutes and pet her, and thought about this very special little furball. She knew what she wanted, she asked for it -- and she got it. Hmmm...now there's a lesson.
How often do we want something, but for whatever reason, we don't ask. Maybe we are afraid, maybe we're too proud, maybe we don't want to appear selfish -- whatever the reason, we sit there quietly, wanting or needing something, and we don't say it.
I've been doing a lot of self-reflection lately, and this is one of the biggest lessons I need to learn. I need to learn to ask for help instead of hoping that someone can read my mind.
I know this is going to sound a little silly -- but I could tell you many stories about times when I have absolutely no doubt that God was speaking to me through my cat. In time, those stories will come -- but just for today, I'm enjoying Tina's version of Matthew 7:7 --
"Ask and it will be given to you; seek and you will find; knock and the door will be opened to you."Just so you know...I stayed there with Tina for a few minutes this morning, then headed back downstairs to work. Before I did, I opened the door to the boys' bedroom, and sure enough I heard her jump down from my bed then patter down the hall to their room. I'm sure if I went looking for her now she'd be snuggled up with one of them. I guess she just likes to be close to the ones she loves.
July 3, 2009
Want to try something a little different? How about trying a "Red, White and Bleu Burger?"
- 2 lbs ground beef
- 1 lb bacon
- 1 container crumbled bleu cheese
- Salt and pepper to taste
- Break up ground beef (or turkey) into a large mixing bowl.
- Cut up uncooked bacon into small bite-sized pieces and add to bowl
- Add full container of bleu cheese crumbles
- Add salt and pepper to taste
- Mix all ingredients and hand-form burgers
6. Grill immediately, or cover and refrigerate until ready to serve
7. Serve on a crusty kaiser or potato roll
NOTE: You will want to grill these over a lower flame to ensure the bacon cooks through, but the burger doesn't char. Cooking to a temperature of 150 degrees makes for a nice medium rare burger and the bacon will be cooked (though not crispy).
A perfect side to really compliment the flavors is a Red, White and Bleu Spinach Salad
Borrowing this image from www.pensieve.me/ because I haven't made the salad yet this weekend....but I will!!
- fresh spinach (cleaned and torn)
- strawberries (sliced)
- blueberries (whole)
- crumbled bleu cheese
- chopped red onion (optional)
- walnuts or pecans (chopped)
- Poppyseed dressing (I've included a recipe if you like to make your own, but I've found Brianna's poppyseed dressing to be every bit as good as homemade).
- 1/3 cup sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/3 cup white wine vinegar
- 1 cup salad or olive oil
- 1 Tablespoon poppy seeds
- Add all salad ingredients (except dressing) in a large bowl.
- Cover and refrigerate until ready to serve.
- Just before serving toss salad in dressing.
-- a festive fruit pizza!
Of course, if you're on strawberry and blueberry overload there's always the great all-American favorite -- apple pie and ice cream!
Have a safe and happy 4th of July!
July 1, 2009
Every year I sit back on December 26 and wonder how I managed to get it all done in those few weeks between Thanksgiving and Christmas. It’s not just me though, the whole world seems to go into overdrive at the holidays – buzzing here, buzzing there. We shop, decorate, wrap, cook, send greeting cards, visit family, visit Santa, get our nails done, bake cookies, attend parties, throw parties, volunteer for those less fortunate, attend our kids’ choral concerts….the list goes on and on.
The month of December is truly amazing – and personally, I always give the credit to Santa Claus. I mean, it isn’t humanly possible otherwise, so it must be Santa, right?
But here’s my question, where, exactly, does Santa go from January through November? Why couldn’t he maybe help out a little during the year, instead of leaving me to spin my wheels all day and get nothing done? What’s different about the month of December?
I thought about this question a lot in January, and I realized that for starters, in December I know exactly what I'm working towards and precisely what I need to do to get it done.
Of course. It makes sense that when we know where we're going, we can figure out how to get there.
Armed with that nugget of wisdom, in January I laid out a master plan for 2009. This was to be a year of personal growth for me. A year when I would find time for my passions. I'd plow through the stacks of books that have piled up on my bookshelf. I'd do more knitting and scrapbooking, I'd really "dig into" my gardening. I'd take time to explore different things that I've been interested in but have never really taken the time to learn. 2009 was to be "my year."
So here it is -- July 1st -- a great day to check in and revisit those personal goals, right?
Well, the good news is that I was able to locate my list. The bad news is, apparently even with a plan, Santa Claus doesn't like to help out (at least not from January to July).
In all seriousness, initially I was kind of disappointed when I reviewed my progress towards my goals. There was very little that I could check off as even "in progress," let alone "complete." But in asking myself the question, "Why haven't I completed more?" I realized that there are so many things that I have accomplished that I never even considered when I wrote my goals.
Nowhere on the list had I considered flexing my creative writing muscles and starting a blog -- yet I'm faithfully maintaining two! Nowhere had I considered working on my photography, or learning new software programs, or making new friends. Yet these are all things that I have done already this year. I am very happy for those accomplishments.
But still I maintain that Santa Claus has been checked out so far this year. I haven't done anything as amazing as what I can do at Christmastime. So once again, I find myself asking the question, what's different about December? And in asking that question, today I had yet another "ah ha moment."
Santa isn't just about goals - he's also about discipline. He's about planning the work, and working the plan. Call it consistency, sticktoitiveness or productivity, call on Nike's "Just do it" campaign. Santa Claus knows what needs to get done, and he makes it happen.
Later today I'll be updating my goals for this year, because truthfully some of the things that seemed so important to me in January, are a little less important to me now. Sure, I love to knit, and I'd like to try to knit something different than the one and only thing I know how to make (a Prayer Shawl), but I also love to write. I love to read the books on my shelf, but I take equal pleasure in reading the incredible blogs written by so many talented friends I've made in the past few months.
Yes, I'll be doing a mid-year adjustment to my goals, and that's a good thing -- after all, that's part of finding my way. But rest assured, before the week is done, I will have nailed down some core disciplines that I want and need to be a part of my life if I want to accomplish my goals.
Oh yes Santa, I will see you before Thanksgiving. How much rest do you need anyway?
June 25, 2009
Excuse all the food references, but since my news is all Wildtree-related it seemed appropriate. We've tried a few more Wildtree products --- and since I always promise to be honest with you -- I will even share the "not gonna do that again" experience.
Good News -- Pesto & Alfredo Sauce mixed together is A-OK!
We love Wildtree's Alfredo Extraordinaire on its own. It's a nice, light Alfredo that really goes a long way when tossed with pasta (as opposed to pouring it on top). The sauce actually comes as a powder mix to which you add either heavy cream or milk and some butter. I use skim milk so it's very light -- whole milk or cream would obviously make it heartier. I've also substituted chicken broth for half the milk which makes it even lighter and healthier.
We love the Basil Pesto on its own. Unlike some pesto, this is not an overwhelming flavor -- but it's just plain good. Making it is super easy (read that, embarrassingly easy). You simply add a small amount of water to the dried herbs to hydrate them, then add Grapeseed Oil (adding Garlic Grapeseed Oil adds a great extra kick of flavor).
So what happens when you mix two great flavors together? Awesome!
I actually came up with this by chance the other night. I was making pasta, and no one felt like having red sauce. Everyone was in favor of my Alfredo recommendation, but I spoke in haste. When I grabbed the jar of Alfredo mix, I realized we didn't have quite enough for everyone, so I made what I could (as directed) then whipped up the Pesto (also as directed). I added the Pesto to the Alfredo just before tossing it in with the pasta. It was OUTSTANDING (i.e. no leftovers)! We'll definitely make that one again.
Bad News - We won't be using the Wicked Good Slow Cooker Sauce on beef again.
You have heard me rave about the Wicked Good Slow Cooker Sauce on pork and chicken. Well, yesterday I tried it on a rump roast, and based on how much was left on everyone's plates, we won't be making that again. Maybe if you're a big fan of BBQ beef you'd like it, but we all agreed that it just didn't have the same delicious flavor that we've come to enjoy on the pork & chicken. So while it's bad news for beef, it's not bad news altogether.
Good News -- Kidz Mac 'n Cheese to the Rescue
Fear not, the family didn't go hungry because they didn't like the beef. I also made a pound of penne and a double recipe of the Kidz Mac 'n Cheese sauce and they devoured every last bite. If your kids (or you) are big into Mac 'n Cheese from a box, I cannot stress how highly I recommend our Kidz Mac 'n Cheese sauce.
Here is a list of the ingredients in Wildtree's sauce mix and the nutritional guide.
INGREDIENTS: Cheddar Cheese Powder (Cheddar Cheese [pasteurized milk, salt, cheese culture, enzymes], Salt, Lactic Acid, Natural Flavors), Buttermilk Powder, Lactic Acid.
CHEESE SAUCE MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, SODIUM TRIPOLYPHOSPHATE, CONTAINS LESS THAN 2% OF CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, MILK, YELLOW 5, YELLOW 6, ENZYMES, CHEESE CULTURE).
(Click here to see Kraft's complete label)
Besides all those mystery ingredients and food dyes, notice the huge difference is the sodium content.
Wildtree's Kidz Mac 'N Cheese is just one of many products that could make a huge difference in your family's overall health. Compare the labels on the taco seasoning, chili seasoning, etc., and you'll quickly realize why I talk so much about Wildtree in this blog.
I apologize if this was a little of a rant -- but this label comparison hit me hard last night. I hope you'll consider how Wildtree products can make it very easy for you to cut those preservatives, MSG and food dyes from your diet, and start serving healthier foods for yourself and your families.
OK -- so that's the Good News, Bad News, Good News sandwich! Gotta run -- all this food talk has made me awfully hungry. Time for lunch!
June 24, 2009
She made an Angel Food Cake and when the cake was cooled, she warmed Wildtree's Strawberries and Dark Chocolate Jam, mixed in some fudge sauce and drizzled the warm mixture over the cake, letting it run down the sides of the cake. She refrigerated for a few hours so that the sauce could firm up a little on the cake.
To quote her, "It was so good and everyone thought it was pure genius to mix strawberries and chocolate."
As she was describing it, I couldn't help but think how delicious this would be with fresh strawberries and a dollop of fresh whipped cream. And for those of us who are trying to really restrict the preservatives, food dyes, and artificial sweeteners -- Wildtree's Rich Dark Chocolate Fudge Sauce would be the perfect, all-natural choice for the fudge sauce.
My mouth is watering just thinking about it. I will definitely be trying this one -- and will be sure to take and post photos for your viewing pleasure!!
June 22, 2009
Today was such a gorgeous morning -- sunny with beautiful blue skies and cotton candy clouds (that were actually white instead of the grey that we've been seeing for most of the month of June). My office window was open just enough to let in a nice cool breeze. Truly a perfect morning, and I wanted to take advantage of it. I slipped on my sneakers and headed to the park across the street for a quick walk before the heat of summer overcame the breeze.
I know I should take the dogs with me when I walk, but for many reasons, I don't.
#1 - They've never been trained to walk on leashes, so walking them can only be described as a lesson in weaving, as they dart from side to side until their leashes are a tangled mess.
#2 - We have invisible fence which they are deathly afraid of. In order to get them to come across the street with me, I'd either have to carry them, or put them in the car and drive (which seems to defeat the purpose of using a park that's out our front door).
#3 -- There are two of them and only one of me. I am strong, but let's face it, if we came across another dog, or if a bird or bunny got their interest, I would be flat out on the ground.
#4 -- There are hundreds of trees at the park -- and dogs who walk there every day. I'd never get a good walk for all the trees we'd need to sniff (and mark).
Besides, Bear and Champ have free run of our yard all day and get plenty of exercise. I don't feel too bad about leaving them behind so I can get some exercise myself.
So anyway, off I went this morning. The sun was warm on my face, but the air was still cool -- perfect walking conditions. I didn't pass a soul on the first lap and when I walked by the house there was no sign of the dogs. The second lap was a little different -- several people (some with dogs, some without) had arrived at the park --which meant my dogs would be offering their usual "welcome to the neighborhood" greeting to each person and dog who walked by.
The neighborhood welcoming committee
Sure enough, when I rounded the final bend, about 1/8 of a mile from home, I saw them -- standing at attention on our front step, watching two walkers go by. They stood there, side-by-side, their bodies were still, just scanning the park to see who would be the next passerby. I could tell the moment that Bear saw me because his fluffy tail wagged ever so slightly. Three steps closer to home, and they both saw (and recognized) me and their whole bodies started wagging in excitement. Oh how they carried on, running back and forth across the yard, and jumping up on their hind legs as if to wave to me to make sure I saw them.
From across the park I imagined what was going through their minds:
"There she is! There she is! We've missed you!!"
"Woohoo! She's back! I hope she has TREATS!!"
It didn't matter that there were other dogs walking in front of the house. For that last stretch of my walk home, they saw only me -- and carried on in such a way to make sure I saw them too!
As I crossed the street and walked into the yard, the two of them lept around like fools, running circles around me, and pouncing on each other. If dogs could skip, that's what they were doing. They were SO HAPPY to see me. What a welcome home.
They skipped beside me all the way to the back door, and waited there as I went inside to fill a bowl of water for them. I poured myself a glass of water as well, and watched the two of them lap up what I had given them, then run out to the back yard to chase each other around for a few minutes before returning to their posts in the front yard.
I went back into the house and thought about the way the dogs greeted me versus how I greet the kids or Jeff when they come home after a day of work, school or play. I am embarrassed to say that I don't remember the last time I did anything besides shout out from my office, "Hi Honey! How was your day?"
How sad is that? The people who are nearest and dearest to my heart get a shout out -- when, in fact, they should be getting a hearty dog's welcome. It took my dogs to remind me how good it makes people feel to be greeted warmly, and to be shown how much they're loved.
Oh those little puppies -- they should be counselors or philosophers with all their life lessons. Once again -- dogs just get it.
Bear's generous kisses
Silly Champ loving life!
June 18, 2009
I contacted her about doing a Wildtree review. I know that I can go on and on about Wildtree products, but I wanted a completely unbiased review to share with you. I also had a feeling that Wildtree's all-natural, easy-to-use products would be well aligned with her desire to "find easy ways to live a better life!" (a quote taken from her Blogger profile).
After a few emails back and forth to figure out the types of things she and her family enjoy food wise, I sent her a couple samples to make a great Italian dinner -- and have been anxiously awaiting her feedback.
So without further ado - I'm delighted to share Karissa's review. The drum roll please...
Tuesday, June 16, 2009
Wildtree was founded by a mother (Leslie Montie) whose children have medical conditions. She wanted to prepare foods that they could enjoy and yet not react. And due to being a working mother, she also needed these to be easy to prepare. She and her parents (frank and Judy) started experimenting and came up with some great ideas and knew others could benefit.
Judy and Leslie started selling their specialty blends at local fairs. Then started home parties, and now is a party plan company in 1999.To make a long story shortened. Wildtree uses unique blends of herbs and spices so that all you have to do is throw them together with fresh ingredients and shortly thereafter you have a delicious meal. They are easy to prepare and do not have the hydrogenated fats, preservatives, artificial flavors and additives in the packaged food you find in the store. Click here to read about a recent study that was covered by The Today Show that links hyperactivity with artificial food dyes and preservatives.
Lauren a sales consultant for Wildtree sent me over a three items to review. i am sad to say our camera was out of the house the night I made dinner, but we had one of the best spaghetti dinners we have had inside the home, maybe even outside. I had their Hearty Spaghetti Sauce Seasoning, and all I had to do was add crushed tomatoes. I let this simmer for about an hour, you really only need to let it simmer for 20 minutes, but you can release more flavor by allowing it to cook additional time. I used whole wheat pasta and no meat. I also added a few chopped peppers and onions. Nothing fancy, but pretty much the same routine that I use when i make spaghetti from a jar. (no meat) It was 100% easy, and 100% wonderfully delicious!
I also had the Tuscany Bread dipper blend. This was excellent. All I had to do was take the mix, add a little water, wait a couple minutes for the water to absorb, then add the oil. It called for Garlic Grapeseed oil, but I did not have grapeseed oil and neither did my healthfood store, so i added a little garlic powder and Extra Virgin Olive Oil from Tree of Life. This was a huge hit. We don't eat a lot of bread on our house, so it was a true treat. We both love bread!
I also mixed up Wildtree's Basil Pesto Sauce. it too was delicious with the bread. Craig isn't a huge fan of Pesto, but I am! I also added a little to my spaghetti. We ate like Kings this night. It was our first night of eating after the cleanse, and probably not the best meal to eat (bread) but all in all, we were very satisfied and so were our tummies.
I am anxious to try the salsa seasonings as well as the guacamole. I make both of those at home at lot, and would love to have some extra spices for a little more zing. There is also a whole section to Slow Cooker Meals and those look great! Maybe with fall rolls around I will order a couple of those and report back to you. From salad
dressings to dessert your whole meal can be simple, easy and healthy, plus
There is also a Culinary Club you can join to earn 20% off but I will let Lauren explain that if you have more questions about it or even becoming a representative. (yes you can make money selling food!)
Click here to read the review at PrissyGreen.com
Ahh..this review is music to my ears! I'm so glad I'm not the only one who found these products to be enjoyable! Thanks Karissa (and family) for trying them out and writing such a detailed review!
Just as a quick follow up to Karissa's post. The Culinary Club that she mentioned is a discount program for online shoppers. Membership includes a 20% discount on all Wildtree purchases made through the designated club website, as well as frequent member-only specials. There is a one-time $25 fee to become a Culinary Club member, and the membership is good for life, with no minimum purchase requirements. You just need to keep an email on record with Wildtree.
During the month of June (2009), Wildtree is offering a great customer special -- spend $60 and receive a FREE Culinary Club membership. Please feel free to contact me or visit my Wildtree website for more information!
June 17, 2009
That confession is more than just a little embarrassing to admit -- because folks, I read your blogs. I know how crafty and creative you all are. I see what you're able to do with a can spray paint and some yard sale finds. I am dazzled by your ability to get organized and stay that way. Yes, I've seen what you do -- and I have absolutely no business writing about my "accomplishments." They are non-existent.
That said, I will give you an little update -- but I'm not posting pictures -- not yet anyway. I have:
- Sorted and priced two boxes of stuff for a yard sale (no idea when I'll have it...but hey, at least I'm getting prepared!!)
- Organized my Wildtree materials
- Picked up paint samples to paint the bead board in my office (I know that's not organization -- but I have to paint the wall before I can hang the pictures...and the pictures are stacked up on the floor waiting to be hung)
- Filled two bags of stuff for the recycle bin
- And ordered a new day planner!!
#5 is probably the thing I am most excited about. I am one of those people who is in constant search of the "perfect" planner. After years of searching, I've finally realized that there is not one single system that works for me -- and you know what, that's OK! I'm at peace with it.
My perfect system combines:
- a 2-page per day planner where I keep my daily to do list, and notes from any meetings I have that day;
- a small journal where I keep a "to do this week" list on one side, and "open items" (i.e. things that are pending or awaiting action from someone else) on the other;
- a second journal that has my goals for the year (broken down into monthly goals)
- and finally, my Outlook software where I have monthly task reminder set up, and I flag emails for follow up.
Like I said, it's a hodge podge system -- but the good news is, it works for me! I can't tell you how long it took me to come to terms with the fact that I was not a "one-system" girl. I've learned to spread the organizational "love" around, combining my affinity for Franklin Covey products, with my desire to be a good neighbor to the folks over at Day-Timers (they operate just a few miles from my home).
Anyhow, I was extremely excited when I went to check out the planners online, because it's time for Franklin Covey's Biggest Sale of the Year!! Lot's of great ideas for organization, and some deals on items I've been eyeing up for the past few months. So needless to say -- I may not be able to spot a yard sale find...but I know a good sale when I see one!
Lame as it may be, that's my update on mission organization. Photos will come eventually...but since we all know that patience is a virtue...I know you won't mind waiting. :)