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August 15, 2009

Debbie's Turkey BBQ

This is a definite crowd-pleaser. Melt-in-your mouth turkey that everyone loves -- even the kids!! I wish I could take credit for coming up with this recipe, but this is the specialty of my wonderful friend Debbie. (Thanks for sharing!!)

You'll Need
  • One whole turkey (about 18 lbs)
  • 2 chicken boullion cubes + water
  • 1 can Cambells Cream of Celery Soup
  • 1 jar Heinz Oven Roasted Turkey Gravy
  • Salt & Pepper to taste

Step by Step

  1. Roast turkey and let rest.
  2. Save turkey drippings overnight in refrigerator (or if you're pinched for time put in a sealed container in the freezer).
  3. Shred turkey and set aside.
  4. When you're ready to prepare turkey, skim the fat off the drippings. Warm drippings in sauce pan, add remaining ingredients, and then stir in turkey.
  5. Slow cook in crock pot.

NOTE: Catsup & vinegar can be added for more BBQ flavor. Add water/boullion if turkey gets too dry.

Great alone or serve on a crusty rolls for sandwiches.

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