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May 9, 2009

From Generation to Generation

When I was a little girl, there was always something magical about going to my Gramma’s house. My Gram was the kind of person whose warmth just radiated wherever she went. Just being around her made you feel good. Her home was warm and welcoming, her cooking and baking was phenomenal (and she always did it so effortlessly) and she just seemed to enjoy the little things in life – like tending to her garden and being a good friend to her neighbors.


I have countless memories of visiting and staying with my mother’s parents. Some are so vivid it is as if it happened yesterday. I remember being terrified to go down into her basement alone, but loving sliding down the “firemen’s pole” to get there when Gram was down there. I remember going up into her attic and admiring my mother’s wedding dress – and occasionally being allowed to try it on. I remember walking with her down the big hill on her street to go to the post office, and then to Garden State Farms to get the freshest, coldest milk I’d ever tasted.



I remember staying up on New Year’s Eve to watch the ball drop and listen to Guy Lombardo sing Auld Lang Syn. Just before midnight Gram would fill a plate with her amazing Christmas cookies and make huge ice cream floats with cream soda and vanilla ice cream, and at midnight we’d dance around the sun parlor and sing. I’d go to bed shortly after midnight and sleep until noon the next day, and when I’d wake up, Gram would let me have “coffee” (half coffee, half milk with about 3 spoonfuls of sugar) out of the demitasse cup of my choice. She’d make French toast covered with cinnamon and sugar and drenched with warm maple syrup. (Thinking back on that I have to laugh -- Gram was just pumping me up with sugar before returning me to my parents after they’d been out celebrating on New Year’s Eve. Maybe that was her way of making sure they didn’t celebrate too much! )


I could write a book about my Gram – but I think you get the point. In my eyes, she was just a phenomenal woman, who brought joy to every life she touched. When she died during my junior year of college, it was the first time I really felt the sorrow that comes from losing someone you love and truly adore.

Gram & me





I’ve spent the past 20+ years of my life trying to be someone my Gram would be proud of. I try (albeit I’m not always successful) to keep my attitude aligned with how I remember hers to be – ever-positive, ever-generous, ever-loving. I am so far from “there” – but I keep trying just the same. At times when I’m feeling confused about something, I look up to the heavens and I ask my Gram how she would handle it -- and do you know what? She usually finds a way to send me an answer. I guess she just can’t stop helping.

So, I’ve told you an awful lot about my very special grandmother, but that is hardly a story that warrants the title of From Generation to Generation. So what’s missing?



What’s missing, is a glimpse at two other phenomenal females in my life -- my mother and my daughter.

My Mom
I’ve already introduced you to my Mom in my Patchwork Pillows post a few weeks ago. The thing I really didn’t realize growing up, is that my Mom is an awful lot like my Gram. She spends every day of her life just giving. Giving. Giving. Giving. She gives hugs, praise, gifts, love, and she always – always – has time for her family and friends.

Growing up, she sacrificed so much for my siblings and me. She was always there – for every sporting event, every play, every recital – every day, she was there. She helped me with every assignment that I successfully put off until the eleventh hour, and unlike me with my own kids, she never complained and never lost her patience (at least not that I knew).

As a mother of three teenagers myself, I now see my Mom in a completely different light. The truth is, I could sit here all day and never find the right words to describe just how good a person my Mom is. She is gentle, kind, loving, optimistic, upbeat, generous, nurturing….the list could go on and on all day.

My Daughter
My daughter, Amy, a “next-generation” gentle soul, really summed it up the best. After celebrating Easter at my parents’ house a few weeks ago, we were in the car together and she turned to me and said, “Do you know what I realized last week on Easter? Mom-Mom is just the cutest little woman in the whole world. I was watching her on Easter, and while everyone was busy doing their thing – there was Mom-Mom, just puttering around, smiling, and making sure that everyone was happy and comfortable. I just love her.”

Amy's recognition and appreciation of my mother warmed my soul, and was very reminiscent of my feelings of admiration towards my Gram. It made me very proud to know that my sweet daughter was attuned to that kindness. What followed later that week, however, left me speechless.

Amy made another comment following a get-together with some friends. She said, “You know what I realized, Mom? Someday I’m going to be the cutest woman in the world.”

“Oh really?” I said, “How’s that?”

“Well, you know how they say that as we get older, we become a lot like our mothers? Well, I was watching you last night, and you reminded me of Mom-Mom – just staying positive and smiling, and making sure everyone was happy and comfortable. It’s happening to you, and it’s going to happen to me. Someday, because of Mom-Mom, I’ll be the cutest little woman in the world.”

Talk about a great gift from your daughter.


Who knows exactly how far back we can trace the line of kind-hearted, smiling women in our family? All I know is that whether I’m looking back and remembering my Gram, or trying to find the words to describe my mother – or even looking to the future and the amazing young woman my daughter has become, I can’t feel anything but honored and humbled to be a part of this family.

Happy Mother’s Day!

May 7, 2009

So Much to Celebrate

There's been so much fun stuff happening lately that I'm not sure where to start. I guess I'll just jump right in!

#1. The Good Life's Got a New Name
I decided yesterday to change the name of my blog to 'Round the Kitchen Table -- hence the new banner on the site, the new title in the feed, etc. You may be wondering why? (and that is a good question). The main reason I did it is actually #2 on my "so much to celebrate" list, so I'll just get right to it.

#2. My blog was officially accepted into the "Foodie BlogRoll" -- hence the new widget on my webpage -- and the desire for a new "kitchen-related" name. In my opinion, so many of the things that make for "the good life" happen around the kitchen table -- so it seemed to make sense. Anyhow, back to the Foodie BlogRoll -- since a good portion of my posts are food-related, I thought it made sense to try to be included in this list as a way to bring more readers 'round the table (pun intended). This means that my blog will be showing up anywhere other "Foodies" are posting -- and you'll have a chance to be introduced to some amazing foodie bloggers by visiting their sites as well. I'm pretty excited about it! Thank you FoodBuzz for liking my site!

#3. Kris Allen is still on American Idol!!!
OK, I know this isn't happening to me, personally, but I'm so happy that he's going on a hometown journey. I know there are a zillion Adam fans out there -- and I'll admit he's got talent, but he's not my style (I grew up worshipping the mellow sounds of James Taylor). I've been a fan of the underdog since Elliott Yamin - and this year Kris is my numero uno.

#4. The SUN came out today!!!
If you live in the northeast, I know you know what I'm talking about. There has been so much rain and so many clouds lately that I think the whole family was starting to suffer from mold allergies.

#5. POPPIES!!
Since the sun was out today, I decided to poke around in the yard a little today to see just how much the grass (and weeds) had grown with all the rain. Bad news -- I've got a terrific crop of dandelions growing this year. Good news -- the flowers are blooming just the same! Three gorgeous poppies burst forth this morning -- and there are at least 50 more that are getting ready to go within the next week or so. Let's hope the rain is finished for awhile so these delicate gems can be enjoyed in all their glory. Here's a few random shots from around the yard.








So that's my good news for today. Thanks for sticking around!
See ya 'Round the Kitchen Table!

Dogs Just Get It

A lot has been written about dogs and how we could all stand to learn a lesson from them. I mean think about it -- dogs just get it. Like it or not, they don't can't hold back from showing their emotions. When they're happy, their bodies wag. When they're sorry, they put their tails between their legs and hide. When they're hungry, they eat...and eat...and eat. Dogs are quick to slobber their doggy kisses all over you. When they're excited they jump up (yeah, I should probably call in some help on that one), when they're scared they bark.

The point is, you always know with dogs --they're just really good at showing their emotions.

I have two dogs -- Bear and Champ -- they are brothers (litter mates believe it or not), supposedly Shepherd/Lab mixes but I would say that is questionable. What do you think?












We got these two as puppies a few years ago. I would not recommend getting 2 dogs at the same time if you're not a pro-dog trainer. Two dogs can definitely outsmart the average adult -- each one blaming the other for whatever bad behavior is going on. Anyhow, I gave up pretty early on "training" these dogs. Thankfully, they're good-natured, mild-mannered mutts, who like playing with each other and, believe it or not don't get into a huge amount of trouble.

Anyhow, the only thing that I insisted on training them was meal-time manners. Before they are fed: 1) they have to compose themselves (something that isn't always easy when they see that "yummy brown stuff" being scooped from the food bin); 2) they have to sit and stay while I put their bowls down; and 3) they have to shake my hand and give me a kiss on the cheek. Once they've done that, I say "you're welcome" and then give them the okay to eat. I know, it's silly -- but I like our little meal-time ritual if for no other reason than I hate to be barrelled over by pouncing dogs who want their food.

There's a point to me telling you all this -- just stick with me a minute longer.

So yesterday morning it was - I don't know - maybe day five or six of rain here in eastern PA. The dogs were hungry and yipping outside the kitchen window (did I tell you that both these dogs love to be outside in the rain?).

The morning feeding ritual started -- I grabbed their bowls and headed to the mudroom for food. They could see through the kitchen window that I was headed in the direction of food, so off they ran to the backdoor -- each one taking a turn at jumping up to peak in the window. I opened the back door and held their bowls of food above their heads -- this is their sign to settle down and sit.

Me: "Good morning friends. Are you ready for breakfast."

Them: drool, tails wagging against the macadam, bodies shaking with excitement

I put their bowls down quickly and turned to go back to the house to get out of the rain (seriously, I'm not an ogre - the dogs love the rain and would NOT come inside even for food). I closed the door behind me and looked out the window of the door. To my surprise, there they both sat, looking at me (still drooling), then looking back at the bowls with longing, hungry eyes, then back at me.

In my rush to get out of the rain, I had neglected our routine.

I opened the door and went back outside. Leaning over, Bear gave me his paw, and a kiss on the cheek, then watched and waited as Champ did the same.

Me: "You're welcome boys. Now go ahead, eat!"

And eat they did.

I went back inside and closed the door behind me, and as stupid as it sounds, my eyes welled up with tears. My dogs just reminded me of the importance of gratitude --and letting people know how much we love and appreciate them.

We should never be too busy, or too anything to not take the time to say thank you, or good job, or most importantly, I love you. Those are words that fuel the spirit, they keep us going through the day-to-day called life.

So to my family and friends who are reading this -- I love you, and I'm so grateful for your love and support.

For anyone else reading this --I'm truly humbled that you stopped by and read all the way to the end of this unusually long post (for me). I hope you'll come back again -- real soon.

And to my dogs...thanks for being such good teachers. You guys just get it.

May 5, 2009

Sticky Buns

These Sticky Buns are absolutely out of this world. They are super easy to make and positively yummy. Even though they're so easy, we usually only make them for special occasions like Easter or Christmas -- but these would be a great addition to a breakfast buffet or for overnight guests (they'll think you were up with the birds to make this special treat!).

If you're planning on making breakfast for your mom this Mother's Day, why not give them a try?

You'll Need
  • 2 loaves frozen white bread dough
  • 1 stick butter
  • 1 large pack vanilla pudding (NOT INSTANT)
  • 2 Tbs. milk
  • 1 cup brown sugar
  • 1 cup chopped pecans/walnuts/raisins (optional)
Step by Step
  1. Let bread dough thaw and begin to rise in refrigerator. (I usually take it out of the freezer in the afternoon on the day before I want to serve the sticky buns).
  2. Grease 13 x 9 pan
  3. Sprinkle bottom of the pan with nuts and/or raisins
  4. Pull bread dough into walnut-sized pieces and arrange in single layer in pan.
  5. Melt butter, add pudding mix, brown sugar and milk, stirring over low heat until well mixed
  6. Pour mixture evenly over bread dough
  7. Let rise overnight on countertop or in refrigerator (I typically let it rise in the oven and set the delayed start/timer for a half hour before I expect we'll get up).
  8. Bake uncovered at 350 degrees for 30 minutes.
  9. Let stand for 5 minutes in pan, invert onto a serving platter to serve.
  10. ENJOY!!
If you're a coffee drinker, pre-program your coffee maker before you go to bed the night before and you'll awake to the smell of coffee and fresh-baked sticky buns.....oh what a heavenly morning!